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I also added a couple of squirts of squeezy garlic and seasoned it really well. While the potatoes are cooking, trim away the stalky bit from the greens and finely shred the leaf. I thought it was your sweetheart that was posting and was very entertained by the colorful soup description. Healthy . Add the stock, peas and tarragon Return meat to the pan with the reserved cooking liquid, paprika and potatoes. I couldn’t remember what else was in the soup mix that I’d seen so I went with a combination of shredded cabbage (one big handful), spring greens (two handfuls), onions (half a handful) and potatoes (enough to make it up to 600g). Get Vegetable Soup with Mixed Greens Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spring greens with black pepper & crème fraîche. Add the spring greens and cook until I used a ham stock made with ham stock cubes and just did what I normally do … When the gammon is cool enough to handle, trim away the skin, and shred the meat. Spring greens & gammon soup. 8 ratings 4.5 out of 5 star rating. The perfect accompaniment to a hearty roast 25 mins . The price to you is the same. 2 ratings 3.0 out of 5 star rating. Easy . New! they are kinda a clear jelly 10 inch noodle but great filler. … sure u can. cover and cook, stirring occasionally, until the vegetables soften, 6 to 8 minutes. Add the broccoli and cook for a further 2 minutes. Good Food DealReceive a free Graze box delivered straight to your door. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Easy . https://www.everydayhealthyrecipes.com/beet-greens-vegetable-soup This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham 2 hrs and 10 mins . Add the butter and allow to melt, stirring. Bring to the boil, then reduce the heat and simmer gently for about 1½ hrs. Stir the greens and beans into the stock and continue to cook for about 10 mins until cooked. my wife does this often with a chicken base. Thank you for this wonderful recipe. While the potatoes are cooking, trim away the stalky bit from the greens and finely shred the leaf. 7 Flexible Recipes For Meat Eaters And Vegetarians, 7 Make Ahead Meals For A Self-Catering Holiday, Heat the oil in a large heavy bottomed saucepan, Add the onion and fry for a a few minutes, Add the celery and stir and fry for 1-2 minutes, Add the broccoli and cook for a further 2 minutes, Add the butter and allow to melt, stirring, Add the spring greens and cook until wilted, Add the stock, bring to the boil and simmer for about 20 minutes until the vegetables are soft. Cover and simmer for 20 mins or until the potatoes are cooked. Add the onion and fry for a a few minutes. This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham. Imagine my surprise,when after just making a delicious pot of your soup, I discover it's a beautiful earth goddess posting and not the burly man I thought it was.! Put the gammon in a large pan with the bay leaves, onions and about 1.5 litres of cold water or enough to cover. Indian spiced greens. Drain the gammon, reserving the cooking liquid. she likes to add these asian noodles. Recipe from Good Food magazine, March 2006. Heat the oil in a large heavy bottomed saucepan. So I put in a search for collard green soup and found YOU.! Add the celery and stir and fry for 1-2 minutes. I Penny Ritson - owner of Penny's Recipes - recommend products on this website for which I may receive a commission if you purchase the item. Season to taste and serve ladled straight from the pan. Log in, Delicous And Nutritious Spring Green soup. This helps to fund this website. And watch videos demonstrating recipe prep and cooking techniques. :-).

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