Posted by on Nov 28, 2020 in Uncategorized | No Comments

I also added a dash of salt. Serve and enjoy! Cut into pieces and serve. We served this one night for appetizers to good friends while sipping wonderful wine! Using a thin whole wheat crust this time hopefully works as well as the naan Top flatbread with caramelized onions and crumbled goat cheese. Place in oven and bake for 7 minutes. 4 oz rotisserie chicken, chopped. 1. Making it again tonight. Florentine Chicken & Goat Cheese Flatbread. This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. Husband absolutely loves goat cheese and I admit it goes really well with the garlic earthy spinach. Though we used pita bread as the base for the flatbread, you can use any store-bought flatbread or even make your own using our homemade flatbread dough recipe.. Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze. flatbread recipe-Flatbread crust topped with spinach, sauteed chicken, mushroom and peppers with tomatoes and loaded with cheese. 1/3 Cup Shredded Sharp Cheese 1 Onion Thinly Sliced (plain or caramelized) 1 Pear or 1/2 Can of Pears (no sugar added) 2 Cups Chopped Grilled Chicken 1/3-1/2 Cup Goat Cheese Balsamic Glaze. Drizzle with your favorite balsamic vinegar and sprinkle with crushed red pepper flakes (if desired). 43 comments on “ Flatbread Pizza with Spinach and Goat Cheese ” Katherine Shockley July 25, 2019 at 2:09 pm. Recipe by Penny Stettinius. On a parchment lined baking sheet, place the naan breads. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. 3 cup baby spinach. This is delicious and easy! 1 oz goat cheese, crumbled . Remove from oven and sprinkle with basil. 2 tsp olive oil. Currently 4/5 ; 500 calorie dinner . Evenly spread goat cheese on top and top with sliced figs. Remove flatbreads from oven and top with prosciutto and arugula. Bake for 6-10 minutes, depending on the thickness of your bread. 1 whole grain flatbread. First, throw the sliced onion in a small frying pan with a little olive oil and balsamic vinegar over medium heat. (The cheese should start to melt and the edges of the bread should start to brown.) Ingredients. Directions. This is such a great recipe that you can totally build your own and to taste with whatever you like. 1 clove of garlic, minced.

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