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How do I choose the right vodka for infusing? Chili Pepper infused alcohol is great for mixed drinks like the famous Bloody Mary, Michelada, or the wonderful Margarita, though they also work great to incorporate into sauces and other meals. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out. Take your lime and make about twenty slits in the peel all over the lime. The Mason jar with a wide mouth makes it easy to get the ingredients in and out. Buy a Cheap Bottle of Booze and Infuse Your Own Flavored Vodka Immediately. Habaneros are extremely hot; if you are sensitive to heat, substitute a milder chili, such … The hunt for an excellent vodka kept falling short, so we began to wonder if we could make a great pepper infused vodka. If you want to reduce the heat, seed and stem the peppers. Post was not sent - check your email addresses! Combine all ingredients except the vodka in a small sauce pan. 19 %, (this is for the true hothead, adjust accordingly), (I buy them in flakes like red chili flakes which can be substituted if you can't find these). Place strainer over a bowl. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Remove from the heat. Method for the chile-infused vodka: Combine all but one of the chiles and the vodka in a bottle large enough to hold the mixture comfortably. By Rochelle Bilo w. July 3, … Ingredients for the chile-infused vodka: 5 or 6 whole red, ripe peppers—Thai, Jalapeno or Serrano, depending on the level of heat desired 2 cups vodka. Just before giving away, decant into smaller glass bottles, pop a whole chilli in each and label. This site uses Akismet to reduce spam. After that I became addicted to infusing vodka. After that I became addicted to infusing vodka. Let the chiles infuse for 3 days. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. Teton Glacier ($20) is an American potato vodka that is virtually tasteless, making it a great canvas for flavor infusion. If you're adventurous enough to pick up this bottle, we commend you. Strain the solids out of the syrup mixture, and pour the syrup into a quart jar or other glass container. Add the vodka to the canning jar, seal tightly. Bottom line: choose a grain or potato vodka that doesn’t boast a lot of flavor, and don’t spend too much money on your vodka… spend it on quality infusion ingredients since they should play a larger role in determining the taste of your final product. 36/20.5 750/375 40% . Sorry, your blog cannot share posts by email. Put the vodka in a cool, dark place. You named a few of the biggies: purification method (distillation and rectification vs. the ickier-sounding charcoal filtration) and cost. Slice the chillies and mix with the vodka in a large bottle or jug. Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. Tear chiles into several pieces and drop them into your infusing vessel at a ratio of one chile per two cups vodka. Hot chili vodka: Halve 1 rinsed fresh habanero or other hot chili lengthwise through stem; add half the chili to vodka. When you take that first sip and place a piece of saturated chile on your tongue, that’s a hello from the Southwest warming you up. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. You know what they say: varietal vodka is the spice of life. The pepper vodka we were purchasing from the store had no real flavor, or the kick my husband was looking for. Is there a brand or type that you recommend? You can really use any combination and quantity of peppers. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. 4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed 2 liters best-quality vodka Directions Let the mixture cool completely, about an hour. Learn how your comment data is processed. Chile vodka is a versatile ingredient that adds pep to traditional vodka-based recipes, from Bloody Marys to penne a la vodka. Total Carbohydrate Note about Infused Tequila: Tequila infused with green chile also has a wonderful unmistakable flavor. Sometimes I enjoy a very simple tequila that has been infused with fresh jalapeno peppers. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great. The hunt for an excellent vodka kept falling short, so we began to wonder if we could make a great pepper infused vodka. If you’re drinking your vodka neat, flavorful brands such as Skyy ($16/liter) or Wyborowa ($30) are good choices, but for infusions, we prefer to stick to less aromatic brands. In a blind taste test conducted by the New York Times, Smirnoff ($18) actually won the honors for smoothest, purest taste, attributes that we look for in an infusing vodka! Ashley Posted on December 30, 2012 Posted in Infusions, Recipes, Vodka 2 Comments. Cover with a dish cloth if you like. Chile-Infused Vodka. I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. Chili Vodka . Use the infused vodka to make martinis or other cocktails, being aware that with every day the chili flavor will get stronger. Put all the ingredients into a clean, sterilized wide mouthed jar. Should I look for the vodka that has been distilled in a particular manner? Because this isn't just another boring, flavourless vodka hiding behind frosted glass, this is a BC Craft vodka infused with scovilles upon scovilles of local aquaponic chilies.

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