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Simmer over moderate heat, stirring occasionally, until the relish is thick and saucy, about 1 hour. Chowchow, a slightly tangy Southern vegetable relish, is terrific with everything from hot dogs to corn bread and is a perfect way to preserve summer produce like bell peppers and green tomatoes. Refrigerate after opening. https://www.southernliving.com/food/kitchen-assistant/chow-chow-recipes Drain the liquid from the mixture. Let stand 4 to 6 hours, or overnight if possible. DIRECTIONS. All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. This recipe was provided by a chef, restaurant or culinary professional. Pack the chowchow into 6 hot 1-quart canning jars, leaving 1/2 inch of space at the top, and close with the lids and rings. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. All rights reserved. More Great Condiment Recipes. Looking to amp up your beef stew but unsure where to start? In a large, heavy pot, bring the sugar, vinegar and water to a boil. Store the jars in a cool, dark place for at least 2 weeks before serving, to allow the flavors to meld; store unopened for up to 1 year. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinna… Add the mustard seeds, dry mustard, crushed red pepper, celery seeds, ginger and turmeric and stir well. Regardless of which ones you choose, the ingredients are all pickled in a canning jar and served cold as a condiment. Give it a Rinse. Drain the vegetables, discarding the liquid. Our 22 Best Crock Pot and Slow-Cooker Recipes. To process, simmer the jars at 180° for 30 minutes and monitor the water temperature with a thermometer. Place in non-reactive container (glass, stainless, ceramic) Sprinkle with salt. In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Plus: Canning 101 for information on basic canning equipment and techniques. Serve over beans and cornbread or as a relish for pulled pork or hot dogs. Mix well & let stand overnight. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add 1 cup of the salt to the chopped tomatoes in a very large plastic or glass bowl (must be non-reactive, not metal). In a large, heavy pot, bring the sugar, vinegar and water to a boil. Allow to cool. A slow cooker can can take your comfort food to the next level. 4 pounds green bell peppers, cut into 1/4-inch dice, 4 pounds red bell peppers, cut into 1/4-inch dice, 3 pounds green tomatoes, cut into 1/4-inch dice, 4 pounds sweet onions, cut into 1/4-inch dice, One 3 1/4-pound head of green cabbage, cored and finely chopped. Serving suggestions: beans and cornbread, pulled pork or hot dogs. Recipe courtesy of The Table, Louisville, KY, Sign up for the Recipe of the Day Newsletter Privacy Policy, Cranberry-Coconut Relish with Greek Yogurt, Pressed Italian Picnic Sandwich with Olive Relish. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. © 2020 Discovery or its subsidiaries and affiliates. Cover and refrigerate for 8 hours or overnight. Gently mix well. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour. In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. In a very large bowl, toss the bell peppers, tomatoes, onions and cabbage with the salt; cover and refrigerate overnight. It has not been tested for home use. © Copyright 2020 Meredith Corporation. Chop and dice all vegetables. The next morning, pour the mixture into a colander and allow the juice to drain from … Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes. Some chow chow recipes consist primarily of chopped green tomatoes, cabbage, onion, and peppers while others can contain carrots, beans, cauliflower, or peas. Drain the vegetables, discarding the liquid. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the drained vegetables and bring to a boil. Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat.

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