Today has been a beautiful day 92 degrees and it’s HOT! optional garnishes, drizzle of olive oil, chopped dill, croutons, Creme Fraische. Chilled Pea Soup will fill your mind with images of spring days and warm summer breezes! Chef Stowell's rendition had quite an acidic kick, along the lines of a gazpacho. You’ll need to shell two pounds of fresh peas… kidding! Place the cucumber chunks in a blender along with the peas (reserve about 1/2 cup if you’d like to use them for garnish, but this is optional), scallion, cilantro, dill, optional mint, juice of 1 lime, … Pour the cooled stock and pea mixture into a blender, in batches if necessary. Add minced garlic and tumeric. I had never tasted anything quite like it, and it was love at first sip. Sauté for another minute or so. In a large pot, heat the vegetable oil over moderately-low heat. Thus the brilliant green color was lost. I’d love to see your pictures! Unsubscribe at any time. Cold soup is the perfect summertime meal! We won't send you spam. This soup can’t be any easier to make with simple ingredients from your pantry and refrigerator. 2. We are going to use frozen peas but shhh…. Lucky me I discovered your website by accident (stumbleupon). Copyright 2013 Susan S. Bradley. Just give it another whirl in the blender before serving. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. How to Make Cold Cream of Green Pea Soup. I also throw in parsley, mint, and green onion in supporting roles and serrano chile for a bit of spicy heat. It's light and bright flavor makes it an ideal spring or summer soup recipe. If you post a photo, please tag me! If this Chilled Green Pea Soup doesn’t scream spring, then I don’t know what does! Add the chicken stock, increase the … Don’t worry, you won’t be shucking peas to make this soup! Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Academy. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Next add this mixture to the blender. heat. Join the newsletter and you'll be the first to know! DIRECTIONS.Heat olive oil in a large pot over low-med. Add the peas and cook just until defrosted. Welcome to Bowl Me Over! 3. I had never tasted anything quite like it, and it was love at first sip. A light green salad or array of cheese and crackers would be a wonderful accompaniment to this soup. This Green Pea soup is a lovely, full-bodied soup to be best enjoyed on a cold winter’s day. It's amazingly quick and easy to … It's a beautiful soup and perfect for a bridal shower, mother's day brunch or tea! Chilled Pea Soup is a burst of springtime flavor! This blog earns income from sponsored content. That would be waaayyy too much work! Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Let’s get started. All rights reserved. Copyright 2012 © www.thelunacafe.com. Delicious flavor that you wouldn’t dream comes from a chilled soup! 2. Or if it’s too hot to cook (like it will be here….)? 1. 1 Cook the shallots in butter: In a medium saucepan (2 1/2 to 3 quart) melt the butter on medium heat. […] Cold Green Pea Soup (Green Pea Gazpacho) […], ... a lively celebration of regional food and culinary craft, season by season, with 400+ original recipes by Susan S. Bradley, Copyright © 2020 LunaCafe on the Foodie Pro Theme. I would love it if you gave this recipe stars!! Very good information. Reasons to love this pea soup recipe. ½-1 tsp salt. This would be perfect for Brunch, Bridal or a Baby Shower, Tea or Birthday party. (I used chicken, but you can just as easily use vegetable stock and it would be vegan). Next add this mixture to the blender. Before I share how easy this soup is to make, I want you to pause for a moment. Add one 10 oz. package of frozen peas and two cups of … package of frozen peas and two cups of stock (I used chicken, but you can just as easily use vegetable stock and it would be vegan). Ok, are you ready? Post was not sent - check your email addresses! I also throw in parsley, mint, and green onion in supporting roles and serrano chile for a bit of spicy heat. In the summer I help cook mountains of food for our family reunions. Believe it or not, this beautiful soup only takes 15 minutes to make and it’s served chilled, though you could just as easily warm it up. Add shallots and cook until softened, but not browned, a couple minutes. 4. In a large pot, heat the olive oil over moderately-low heat. The soup is still pretty and of course delicious, but don't make that mistake yourself. « Grandma Mary's Heavenly Light Buttermilk Skillet Biscuits, Blueberry Cobbler with Maple, Lemon & Sour Cream Cornmeal Biscuits », Chef Ethan Stowell’s now defunct Union restaurant in Seattle, The Perfect Vichyssoise (Cold Potato Leek Soup). In the meanwhile, in a large mixing bowl, combine the peas, parsley, mint, green onions, chives, chile (if using), and garlic. You know me! Think spring with mountains of wildflowers and bright blue skies because this soup has the brightest flavor! Has summer hit where you live? Italians love soup. It only takes 15 minutes to make and is full of flavor. 1 large leek, cleaned, white and light green part finely chopped, reserving tender green leaves. Add the sugar snaps and cook for 3 minutes. Next add this mixture to the blender. onion; frozen peas; stock; garlic; turmeric; salt; pepper; olive oil; optional garnishes – fresh dill, croutons, creme fraische ; Steps to make Pea Soup. It’s a fast, easy meal that can include left-over’s, or not. This soup is a light delicious lunch! I made this for my Mom on Mother’s Day last year. My name is Debra and I send warm greetings from sunny California. Thus, my Cold Green Pea Soup (AKA Green Pea Gazpacho) has a double dose of rice wine vinegar and fresh lime juice. Chilled Pea Soup is a burst of springtime flavor! At Union, it was served as a pre-dinner teaser in a tiny demitasse cup. I have been day dreaming about this refreshing green pea soup for nearly a decade. Add one 10 oz. Serve it warm or chilled. Chop an onion and sauté it with minced thyme for about five minutes. It will be even warmer tomorrow – perfect timing for Chilled Green Pea Soup! As an Amazon Associate I earn from qualifying purchases. Garnish with a handful of fresh peas, chopped fresh dill or crispy fried onions! Cold Green Pea and Mint Soup. It is bright, flavorful and easy to make! Strain 2 cups of the boiling stock over the pea mixture, stir to distribute, and let sit for 15 minutes. Lovely Green Pea Soup. It may surprise you how much flavor you can extract from pea pods, and they make the perfect light vegetable stock for this soup. 1 c fresh mint leaves. Note I had a brain freeze and added the vinegar and lime juice BEFORE chilling my soup. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. Serve garnished with a drizzle of good olive oil and fresh chopped dill. Refreshing and light it’s a great meal on a hot summer’s day. . Garnish: chopped scallions, reserved cooked peas, chives and mint leaves Instant Pot Pork Loin with Balsamic Glaze. Add a sandwich – you’ve got a meal that doesn’t heat up the house and is incredibly fabulous. Chilled Pea Soup will fill your mind with images of spring days and warm summer breezes!
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