Place in a 350 degree oven for about 30 minutes. The rest of the items are usually standard in a family kitchen. Add a few ounces of the swiss cheese directly into the soup and stir. Check the soup for seasoning and add salt and pepper if needed. I sat slightly anxious through her discussion over knives, the best sizes to use, how to properly slice with them, sharpen, and clean them. Place heavy bottom stock pot or dutch over over medium-low heat. This recipe for Julia Child’s French Onion Soup was an excellent and delicious recipe. Thanks for dropping by to share your thoughts. If you do not have a Dutch oven on hand, try to use a more substantial bottomed pot. Since I have never made this before and only had a vague idea of what went in French onion soup, I googled “Julia Child French Onion Soup Recipe.” By happy chance, the google recipe is identical to the steps Julia Child goes over in her video. I reside in Florida also, and it’s just super muggy and yuck weather. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. 22 %, slices French bread (about 1 inch thick). Add the rest of the stock, wine to the soup. Drizzle with a little oil or melted butter. I was so inspired by this episode of The French Cook I immediately got out my scratchpad and proceded to write her recipe and methods down to share with all of you. Cover and cook for about 20 minutes until they are very tender and translucent. The Julia Child French Onion Soup Recipe . First time I’ve commented on a recipe. French onion soup from Julia Child need not be intimidating Soupalooza's Eileen Brown tackles the multi-stepped recipe of Julia Child's for French Onion Soup. To brown or caramelize the onions turn heat under pot to medium or medium high heat. Once caramelized, reduce heat to medium-low and add 3 Tbs flour to the onions. I am waiting for the end of October when we get a cooldown. Recipes Julia Child : Julia Child & Jacques Pepin - French Onion Soup Her recipe is just so on point! Set aside at least 45 minutes to cook the onions: Child’s recipe instructs you to cook the onions for … I can’t wait to make it again, it’s winter here and this is the perfect recipe. Ha Ha Jacqueline, that made me smile this morning. I love her food, Thank you for sharing your thoughts. There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list. Blend in salt and sugar and raise heat to medium-high, let the onions brown, stirring often until they are a dark walnut color, 25-30 minutes. I almost felt soothed as I listened to the fast chopping of her knife slicing through several onions. Whenever I hear Julia Childs, I always think of Meryl Streep’s Julia! Add 1/2 tsp sugar and 1 tsp salt and continue to cook uncovered, stirring frequently until the onions have browned and reduced significantly. Thank you so much, Robin! I have taken the liberty to adjust a few ingredients so that those of us living far from large markets can make this amazing soup. This French onion soup was absolutely amazing. It takes a little longer, but the time is very well spent. After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". This post so reminded me of the film Julia & Julia. Cover and cook for about 20 minutes until they are very tender and translucent. This one was so flavorful and the perfect way to use all those summer onions! Slice the crusty french bread one inch thick and place on a baking sheet, coat with a little olive oil and bake on 325 degrees for about 10-15 minutes on each side. Then because we were so hungry, in a rush to get it on the table I omitted the grated raw onion. This is a wonderful recipe and so worth the effort. I have to tell you when she finally started the process of chopping onions. An unbeatable recipe, thank you for bringing it back! Glad you enjoyed it! It is also more detailed than others and includes fool-proof instructions for properly browning onions as well as many extra add-ins. The result is an out-of-this-world onion soup with an amazing depth of flavor. JUST WOW!! Regardless, this recipe rocks and is easily the best french onion soup either of us has ever tasted.
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