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Read more for Full Recipe! Add in the water, oyster sauce, soy sauce and bring it to boil. The saltiness is very low and the flavour is much stronger. After steaming the tofu, there’ll be some water in the dish. 3) Slice the round tofu to aroud 5-6mm thick and lay around the ring, overlapping one another. Finely chop. The sauce is reduced to one-third. https://noobcook.com/steamed-egg-tofu-with-minced-meat-and-wolfberry Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins). Carefully discard the excess water from the dish. Kids will love this too. Squeeze out the excess water. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. This Chinese steamed egg with ground pork and tofu recipe is also called Fang Hua steamed eggs in Chinese. Along the way of cooking, use a spatula to break apart the pork lumps. Set aside. Minced Pork with Egg Tofu Recipe. Recently, I love to steam foods because I’m not in the mood for heavy duty cooking. Add the corn kernels. Ingredients. But if you do not eat egg, you can always use white silken tofu. HOW TO COOK EGG TOFU WITH MINCED PORK AND BLACK BEANS (IN FEW SIMPLE STEPS) 1. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). However, with a little change in ingredients, like a combination of chicken eggs, minced pork, and tofu, you can create the extremely attractive and delicious steamed eggs with minced pork… Steamed Egg Tofu with Minced Pork heidirecipebook. Pour over the steamed tofu. Add spring onion. Set aside. Add in the But I would never expect a steamed egg recipe can be so rich in texture and flavor. Required fields are marked *, Thanks for visiting!! steam the pork for 5 minutes, discard the water rendered from steaming the pork Do check out the recipes gallery for cooking inspiration. Meanwhile, prepare the sauce in a separate bowl by mixing them all together. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot. Once it boils, gives the corn starch slurry a stir and pour into the pan or skillet. This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. I used salt-reduced light soy sauce. Enjoy! An easy and savoury Chinese steamed egg recipe for every season. Auntie Lilly is excited to share one of my daughter's favourite nutritious and healthy egg dish ~ Steamed Japanese Egg Tofu With Minced Pork & Egg Recipe with all the Egg fans out there. This Hokkaido Milk Toast (北海道牛奶麵包) is very soft and fluffy and can be kept soft for more days. Steam in a wok over high heat for about 8 minutes. Heat up a wok with some oil and stir fry the minced pork. This looks so appetizing and scrumptious! You'd be amazed with its soft and fluffy texture if you tried. These bite-sized tofu pieces are pretty to look at and easy to eat. Ingredients : ( served 2-3) 1 tube Japanese Egg Tofu (130g) 4 pcs medium Prawns - deshelled & devein 70g Minced Pork Marinade: 1/8 tsp Salt 1/8 tsp S If using regular light soy sauce, adjust the amount accordingly. Set aside for 20 minutes. Add the mushroom. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes 1) Prepare a quite flat serving plate (steam-able type) 2) Place a 3" cookie cutter ring in the centre. Pour in the chicken stock and cook until the pork is cooked through. Soak the shiitake mushrooms until softened. Your email address will not be published. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it’s also more fragrant with egg added to the tofu. When it’s hot, add the tofu slices and pan fry until they are golden brown on both sides. Stir in the sauce and cook to preferred consistency. Continue to stir until … There are a thousand Asian ways of cooking eggs. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). Vietnamese steamed tofu is well-known for its simplicity from processing to appearance. Add spring onion and sesame oil plus the seasoning as stated according to your own taste. Saute the shallot until aromatic. Try to get a offset spatula to assist in laying the tofu. Mix the pork mince with the marinade. Quick stir for 30 seconds and pour contents onto the steamed tofu. Here comes another tangzhong recipe agai... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. RECIPE Steamed Japanese Egg Tofu With Minced Pork & Egg From Auntie Lilly's Kitchen. The tofu remains soft & silky smooth after steaming. https://en.christinesrecipes.com/2019/06/steamed-tofu-with-pork-mince.html Add the pork and cook until its colour is changed. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! Carefully remove the tofu from the packet. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. . Stir and cook until aromatic. Post a photo on instagram & tag @noobcook + #noobcookrecipe! https://www.nofrillsrecipes.com/2018/01/steamed-egg-with-minced-pork.html Cut into pieces. Steam the tofu for 5 minutes and then set aside. (Read more about ...). And steaming is just one of them. Cut the square tofu to half, deep fried in hot oil at 190°C/375°F for 5 minutes or until golden brown. Copyright © 2017 Add in the water, oyster sauce and soy sauce, and bring to boil. Place in a deep dish. 4) cover up with cling film wrap and steam for 8 mins. https://en.christinesrecipes.com/2019/06/steamed-tofu-with-pork-mince.html Ever tried Tangzhong breads before? Baked Pork Chops with Rice (Classic Chinese Recipe), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 150 ml chicken stock (or reserve the soaking mushroom water). Sharing another simple and delicious dish. Greetings All Egg Lovers! Heat oil over medium-high heat. Meanwhile, use another wok or pan. Ingredients (serves 2-3) 120g minced pork 2 tubes egg tofu, sliced 1 egg, beaten 3 cloves garlic, minced 1 tsp oyster sauce 1/2 cup water corn starch solution (mix 1/2 tbsp corn flour with 1 tbsp water) chopped spring onions as garnish.

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