Posted by on Nov 28, 2020 in Uncategorized | No Comments

Diese Seite benötigt, um korrekt zu funktionieren, Cookies. Canned tomato soup with water just doesn’t cut it – trust me on this one. ¼ teaspoon agave syrup Fresh tomatoes are not the same quality all year round. If you like this simple, delicious and balanced whole-foods, plant-based, oil-free recipe, you will LOVE being a member of my program, Plant Ahead! The other ingredients you need for this Creamy Vegan Tomato Soup recipe include: This soup hits all the marks on creaminess, taste, texture and flavour. If you don’t have access to coconut milk, or simply don’t like the taste, you can swap it out for basically any vegan milk. Today I have a delicious tomato soup recipe with coconut milk I want to share with you! Then add in the vegetable stock and bring to the boil. All details in my privacy policy. Mmm…. The recipes are simple (like this tomato soup), and ridiculously delicious. Heat oil in a pot over medium heat. 15 big basil leaves (ca. Peel and cut the onions. With a bit of agave syrup, you can compensate the sourness and intensify the typical taste of the tomatoes. Add them to the pot along with your onion and garlic at the beginning of the recipe to allow them to soften, and you’re good to go! No oil, no dairy, and absolutely packed with nutrients featuring onion, red pepper, garlic, tomatoes and basil. Take high-quality organic tomatoes or some originated from Italy. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. After I said goodbye to dairy  and became more health conscious, I was left with a big tomato sized void in my recipe book. Ich bin Doris und schreibe hier über leckeres, veganes aus der Küche. I, idorismag (Place of residence: Austria), process personal data to operate this website only to the extent technically necessary. Just don’t take the cheapest can tomatoes, this time. 2 cans of tomatoes (2x 400g) Heat some olive oil in a pot. Even better it’s a seriously healthy soup. Creamy Vegan Tomato Soup With Coconut Milk. She’d add milk, cheddar cheese, butter and whatever other secret ingredients moms use to make all food taste delicious. It was the classic Campbell’s tomato soup from a can. Your email address will not be published. Reheat the soup and add the coconut milk, salt and pepper. Stir everything together. Step one Good basic ingredients make the difference in this soup. Egal ob rühren, kneten oder mixen. Add all ingredients to a high-speed blender. Your email address will not be published. Cover the pot with a lid and let it simmer for about 5 minutes. Deglaze them with the tomatoes and the water. 10-15g) Puree everyting with a blender. Please update your browser settings. It’s tempting to compare it to a bisque because it’s just that thick and creamy (is your mouth watering yet?!). This Creamy Vegan Tomato Soup hits the mark, requiring just one pot and immersion blender, or countertop blender. It fits into the categories of Whole Food/Plant-Based, Vegan, Dairy-Free, Refined Sugar Free AND Paleo. I discovered some plant-based ways to thicken and give a creamy illusion to soups. I have a bit of an obsession with healthy whole-food, plant-based meals that require little to no dishes and cleanup. The soup is also good to freeze. In the end, taste the soup and add some agave syrup, salt and pepper to your taste. You don’t need a lot of ingredients for this soup. Add the entire can of whole tomatoes, including the liquid, and 1 cup of water. Saute for between 1-2 minutes. Pin this tomato coconut recipe to your Pinterest board: A Hint of Orient: Coconut Red Lentil Soup With Carrots, Chickpeas And Sweet Potato ». Use an immersion blender or pour the soup mixture into a blender and puree to your desired texture. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow the flavours to meld. Blend in batches until the soup is smooth. This blog uses Google Analytics (anonymized IP) for user statistics. The soup is easy to set up and it stays fresh in the fridge for 2 to 3 days. schön daß du da bist. Ingredients 1 Chopped Onion 1 Chopped Red Pepper 1 tbsp Minced Garlic 1 28-ounce can Crushed Tomatoes 1.5 Cups Vegetable Broth 1 Cup Coconut Milk 2 Tbsp Basil Paste 1 Tbsp Tomato Paste 1 Tbsp Chili Flakes Take the pot off the heat and stir in the coconut milk. Coconut milk adds a velvety texture with a hint of Thai flare in every spoonful. It’s basically one of those recipes where you add all the ingredients to a pot,  let it simmer, then blend. This comforting, easy vegan tomato soup recipe gets a … Take the pot off the heat and stir in the coconut milk. some olive oil Und schmecken muss es ja sowieso! Cover and pulse for about 30 seconds, until well blended. Let the onions and the carrots roast for about 5 minutes. Out of season you normally just get, not so tasty and far traveled fresh tomatoes. Schnell und einfach muss es sein. This blog uses cookies to work correctly. It is much easier to find tasty can tomatoes than fresh ones. Mine too. That’s when Google and the food blogger universe came to the rescue. Do not bring to a boil or cook too high after the coconut milk has been added.

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